What you need:
2 lb ground chuck
6 jalapeño peppers
8 oz. crumbled blue cheese
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp soy sauce (or Dales)
2 tsp salt
4 slices Swiss cheese
4 hamburger buns, jumbo and split
Getting Started:
In large bowl, combine all ingredients with your hands. When all the ingredients have been incorporated, form into 4 patties.
Cook on direct heat at around 450 degrees. Flip burgers every 4 minutes. Use meat thermometer, and cook until 160 degrees. Resist the temptation to press down on the burgers.
Spread melted butter on buns and throw on the grill to toast, while placing Swiss cheese on 4 burgers. Use condiments of your choosing. I like to top mine with light mayo and tomato.
Enjoy!
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